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The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. - 1st ed. - New York : Random House, c1977. - 54 p. : ill. ; 24 cm.

ISBN: 0394734246 : $1.95

LCCN: 77005974

Subjects--Topical Terms:
Cooking (Fish)

LC Class. No.: TX747 / .G77

Dewey Class. No.: 641.6/92

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Biblioteki Polonii Amerykańskiej
Biblioteka Instytutu Józefa Piłsudskiego w Ameryce Library of the Józef Piłsudski Institute of America	Biblioteka imienia Alfreda Jurzykowskiego Polskiego Instytutu Naukowego w Ameryce The Alfred Jurzykowski Memorial Library of the Polish Institute of Arts & Sciences of America	Biblioteka Marjanczyków Polskiej Fundacji Kulturalnej The Marjanczyk Library of the Polish Cultural Foundation	Biblioteka Fundacji Kościuszkowskiej Library of the Kosciuszko Foundation