Chopin Studies / (Record no. 62359)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00539nam a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250217032539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071116s1994 xxk 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521416477 |
| Terms of availability | (opr.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NNPIA |
| Language of cataloging | pol |
| Transcribing agency | NNPIA |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Chopin Studies / |
| Statement of responsibility, etc. | edited by John Rink and Jim Samson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Cambridge Univ. Press, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | X, 253 s. : |
| Other physical details | nuty ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Różni autorzy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rink, John. |
| Relator term | Wyd. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samson, Jim. |
| Relator term | Wyd. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 997 ## - | |
| -- | dj |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/Generic Classification Scheme | Not for loan | Muzyka | Polish Institute of Arts and Sciences | Polish Institute of Arts and Sciences | 09/20/2012 | 780 C | 10/01/2012 | 10/01/2012 | Books |