Dania z ziemniakow / (Record no. 78032)
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000 -LEADER | |
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fixed length control field | 00930nam a2200277Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250217034640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940314s1991 pl a 000 0 pol d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 838516782X |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | ocm29959931\ |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BRL |
Transcribing agency | BRL |
Modifying agency | NPL |
-- | NjClMLP |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | pol |
Language code of original | ger |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NPLA |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX803.P8 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | D365 1991 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.64521 |
Item number | H |
240 10 - UNIFORM TITLE | |
Uniform title | Herzhafte Kartoffel Gerichte. |
Language of a work | Polish |
245 00 - TITLE STATEMENT | |
Title | Dania z ziemniakow / |
Statement of responsibility, etc. | [z jezyka niemieckiego przelozyla Urszula Krajewska ; redaktor wydania polskiego Maria Rewerska]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Warszawa : |
Name of publisher, distributor, etc. | Polska Oficyna Wydawnicza "BGW", |
Date of publication, distribution, etc. | c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 58 p. : |
Other physical details | chiefly col. ill. ; |
Dimensions | 27 cm. |
490 1# - SERIES STATEMENT | |
Series statement | Vademecum smakosza |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Recipes with potatoes as the main ingredient or as the main course. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Potatoes) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Potatoes. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Polish language materials. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rewerska, Maria. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Library of Congress Classification | The Marjanczyk Library of the Polish Cultural Foundation | The Marjanczyk Library of the Polish Cultural Foundation | 04/20/2015 | TX803.P8 D365 1991 | ML15991496 | 04/20/2015 | 04/20/2015 | Books | Copy is a gift from Newark Public Library |