MARC details
000 -LEADER |
fixed length control field |
00836nam a2200277Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250217034640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920319s1991 pl a 001 0 pol d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8320208661 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocm25497296\ |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CLE |
Transcribing agency |
CLE |
Modifying agency |
NPL |
-- |
NjClMLP |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NPLA |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX773 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.D474 1991 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.86 |
Item number |
Z |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zawistowska, Zofia. |
245 10 - TITLE STATEMENT |
Title |
Desery i wypieki domowe : |
Remainder of title |
dawne i nowe / |
Statement of responsibility, etc. |
Zofia Zawistowska. |
250 ## - EDITION STATEMENT |
Edition statement |
Wyd. 1. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Warszawa : |
Name of publisher, distributor, etc. |
Instytut Wydawniczy Zwiazkow Zawodowych ; |
Place of publication, distribution, etc. |
BiaLystok : |
Name of publisher, distributor, etc. |
Wydawnictwo Bialowieza, |
Date of publication, distribution, etc. |
1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
419 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Recipes for home-made desserts and pastries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Polish language materials. |