Leksykon sztuki kulinarnej / (Record no. 78853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00782nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250217034703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890602s1983 pl af bd 000 0 pol d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm19804758\ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CUY |
| Transcribing agency | CUY |
| Modifying agency | NPL |
| -- | NjClMLP |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NPLA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX349 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .L457 1983 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.03 |
| Item number | H |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Halbanski, Maciej E. |
| 245 10 - TITLE STATEMENT | |
| Title | Leksykon sztuki kulinarnej / |
| Statement of responsibility, etc. | Maciej E. Halbanski. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Wyd. 1. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Warszawa : |
| Name of publisher, distributor, etc. | Watra, |
| Date of publication, distribution, etc. | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 218, [2] p., [8] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. [219-220]. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A dictionary of Polish culinary art. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Dictionaries |
| -- | Polish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Dictionaries |
| -- | Polish. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Polish language materials. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The Marjanczyk Library of the Polish Cultural Foundation | The Marjanczyk Library of the Polish Cultural Foundation | 04/20/2015 | TX349 .L457 1983 | ML15990763 | 04/20/2015 | 04/20/2015 | Books | Copy is a gift from Newark Public Library |