Obiady, ciasta, konfitury / (Record no. 79267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00849cam a2200265Ma 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250217034714.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910913s1991 pl 000 0 pol d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8303024124 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm24554605\ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NYP |
| Transcribing agency | NYP |
| Modifying agency | NPL |
| -- | NjClMLP |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NPLA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX723.5.P6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | O253 1991 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.59438 |
| Item number | C |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cwierczakiewiczowa, Lucyna. |
| 245 10 - TITLE STATEMENT | |
| Title | Obiady, ciasta, konfitury / |
| Statement of responsibility, etc. | Lucyna Cwierczakiewiczowa. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Wyd. 2 w tej edycji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rzeszow : |
| Name of publisher, distributor, etc. | Krajowa Agencja Wydawnicza, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 194 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | In Polish. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Updated version of a classic Polish cookbook with modern weights and measures for the recipes included. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Polish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Geographic subdivision | Poland. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Polish language materials. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The Marjanczyk Library of the Polish Cultural Foundation | The Marjanczyk Library of the Polish Cultural Foundation | 04/20/2015 | TX723.5.P6 O253 1991 | ML15992184 | 04/20/2015 | 04/20/2015 | Books | Copy is a gift from Newark Public Library |