Raclette : (Record no. 79853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00839nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250217034729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 961024s1990 pl 000 0 pol d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8385558349 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm35786521\ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NPL |
| Transcribing agency | NPL |
| Modifying agency | NjClMLP |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | pol |
| Language code of original | ger |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NPLA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.812 |
| Item number | F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Faist, Fritz. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Raclette schmeizendes kasevegunugen. |
| Language of a work | Polish |
| 245 10 - TITLE STATEMENT | |
| Title | Raclette : |
| Remainder of title | przysmaki ze stopionego sera / |
| Statement of responsibility, etc. | Fritz Faist ; [przedlad Cezary Maciborski]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Warszawa : |
| Name of publisher, distributor, etc. | Warszawski Dom Wydawniczy, |
| Date of publication, distribution, etc. | 1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Smakosz |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Recipes for appetizers made with melted cheeses, a Swedish culinary specialty. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Cheese) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Appetizers. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Polish language materials. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The Marjanczyk Library of the Polish Cultural Foundation | The Marjanczyk Library of the Polish Cultural Foundation | 04/20/2015 | TX825.F34 1990 | ML15991517 | 04/20/2015 | 04/20/2015 | Books | Copy is a gift from Newark Public Library |