Wszystko o wegetarianizmie / (Record no. 80671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00761nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250217035511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030702s2002 pl a b 000 0 pol d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8373112901 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm52539146\ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TEF |
| Transcribing agency | TEF |
| Modifying agency | NPL |
| -- | NjClMLP |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NPLA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX837 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .W799 2002 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5636 |
| Item number | G892ws |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grodecka, Maria. |
| 245 10 - TITLE STATEMENT | |
| Title | Wszystko o wegetarianizmie / |
| Statement of responsibility, etc. | Maria Grodecka. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Warszawa : |
| Name of publisher, distributor, etc. | Diogenes/Bertelsmann Media, |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 399 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 391-395). |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A comprehensive cook book with recipes for vegetarian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetarian cooking. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Polish language materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The Marjanczyk Library of the Polish Cultural Foundation | The Marjanczyk Library of the Polish Cultural Foundation | 04/20/2015 | TX837 .W799 2002 | ML15993097 | 04/20/2015 | 04/20/2015 | Books | Copy is a gift from Newark Public Library |