Biblioteki Polonii Amerykańskiej
Biblioteka Instytutu Józefa Piłsudskiego w Ameryce
Library of the Józef Piłsudski Institute of America
Biblioteka imienia Alfreda Jurzykowskiego Polskiego Instytutu Naukowego w Ameryce
The Alfred Jurzykowski Memorial Library of the Polish Institute of Arts & Sciences of America
Biblioteka Marjanczyków Polskiej Fundacji Kulturalnej
The Marjanczyk Library of the Polish Cultural Foundation

Biblioteka Fundacji Kościuszkowskiej
Library of the Kosciuszko Foundation

Zdrowa kuchnia przez caly rok / (Record no. 80822)

MARC details
000 -LEADER
fixed length control field 00752nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250217035515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961024s1991 pl 000 0 pol d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8385167846
035 ## - SYSTEM CONTROL NUMBER
System control number ocm35786858\
040 ## - CATALOGING SOURCE
Original cataloging agency NPL
Transcribing agency NPL
Modifying agency NjClMLP
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title pol
Language code of original ger
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NPLA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.592
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Biokuche fur das ganze jahr.
Language of a work Polish
245 10 - TITLE STATEMENT
Title Zdrowa kuchnia przez caly rok /
Statement of responsibility, etc. [z jezyka niemieckiego przelozyl Zygmunt Zlotkowski].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Warszawa :
Name of publisher, distributor, etc. BGW,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 61 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Vademecum smakosza
520 ## - SUMMARY, ETC.
Summary, etc. Recipes for healthy meals through the whole year, a translation form the German.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Polish language materials.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification     The Marjanczyk Library of the Polish Cultural Foundation The Marjanczyk Library of the Polish Cultural Foundation 04/20/2015   TX714.Z57 1991 ML15991501 04/20/2015 04/20/2015 Books Copy is a gift from Newark Public Library