MARC details
000 -LEADER |
fixed length control field |
01078nam a2200289 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250217040016.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
001019s2000 pl a |001 0 pol |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
PB 2000/19709 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8371208987 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)751473628 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WA N |
Transcribing agency |
WA N |
Language of cataloging |
pol |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
pol |
Language code of original |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
641.5(510-82)(083.1):712.01:159.9 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miles, Elizabeth. |
245 10 - TITLE STATEMENT |
Title |
Feng Shui - książka kucharska : |
Remainder of title |
co, jak i gdzie jeść, aby przywrócić harmonię organizmu i psychiki, sprawiając rozkosz podniebieniu / |
Statement of responsibility, etc. |
Elizabeth Miles ; przeł. Katarzyna Przybyś. |
246 1# - VARYING FORM OF TITLE |
Display text |
Tyt. oryg.: |
Title proper/short title |
Feng Shui cookbook : |
Remainder of title |
creating health and harmony in your kitchen, |
Date or sequential designation |
1998. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Poznań : |
Name of publisher, distributor, etc. |
Dom Wydawniczy "Rebis", |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
IX, [1], 235 s. : |
Other physical details |
il. ; |
Dimensions |
19 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliogr. - Indeks. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fengshui. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kuchnia chińska. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Zdrowe żywienie. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Wydawnictwa popularne. |
9 (RLIN) |
2963 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Przybyś-Preiskorn, Katarzyna. |
Relator term |
Tł. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Dom Wydawniczy Rebis. |
Relationship |
pbl. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Other/Generic Classification Scheme |
Koha item type |
Books |