The Great cooks' guide to fish cookery :  America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. 

 - 1st ed. 
 - New York :  Random House,  c1977. 
 - 54 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0394734246 :  $1.95 
<br/><br/><label>LCCN: </label>77005974  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)
<br/><br/><label>LC Class. No.: </label>TX747  / .G77 
<br/><br/><label>Dewey Class. No.: </label>641.6/92