TY  - BOOK
TI  - The Great cooks' guide to fish cookery: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques
SN  - 0394734246 :
AV  - TX747 .G77
U1  - 641.6/92 
PY  - 1977///
CY  - New York
PB  - Random House
KW  - Cooking (Fish)
ER  -