Barowicz, Tadeusz. <br/><br/>
Kuchnia wedkarska / 
Tadeusz Borowicz, Wojciech Tatarczuch. 
 - Warszawa :  Alfa,  1990. 
 - 303 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> An anglers's special cook book.  There are many recipes to prepare fresh-caught fish. 
<br/><br/><label>ISBN: </label>8370012124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)