Pospieszynska, Katarzyna. <br/><br/>
Kuchnia zydowska i izraelska / 
Katarzyna Pospieszynska. 
 - Warszawa :  Gross,  1993. 
 - 123 p. ;  24 cm. 
<br/><br/> Recipes from Israeli and Jewish kitchens with an introduction about the Biblical tradition of food. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking.<br/>Cooking, Israeli.