Faist, Fritz. <br/><br/>
Raclette :  przysmaki ze stopionego sera / 
Fritz Faist ; [przedlad Cezary Maciborski]. 
 - Warszawa :  Warszawski Dom Wydawniczy,  1990. 
 - 48 p. :  ill. ;  22 cm. 
 - Smakosz .
<br/><br/> Recipes for appetizers made with melted cheeses, a Swedish culinary specialty. 
<br/><br/><label>ISBN: </label>8385558349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Cheese)<br/>Appetizers.