TY  - BOOK
AU  - Faist,Fritz
TI  - Raclette: przysmaki ze stopionego sera 
T2  - Smakosz
SN  - 8385558349
PY  - 1990///
CY  - Warszawa
PB  - Warszawski Dom Wydawniczy
KW  - Cooking (Cheese)
KW  - Appetizers
N2  - Recipes for appetizers made with melted cheeses, a Swedish culinary specialty
ER  -