| 000 | 00663pam a2200205 i 4500 | ||
|---|---|---|---|
| 005 | 20250217033522.0 | ||
| 008 | 770527s1977 nyua 000 0 eng | ||
| 010 | _a 77005974 | ||
| 020 |
_a0394734246 : _c$1.95 |
||
| 040 |
_aDLC _cDLC _dDLC _bpol |
||
| 050 | 0 | 0 |
_aTX747 _b.G77 |
| 082 | 0 | 0 | _a641.6/92 |
| 245 | 0 | 4 |
_aThe Great cooks' guide to fish cookery : _bAmerica's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRandom House, _cc1977. |
||
| 300 |
_a54 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aCooking (Fish) | |
| 740 | _aFish cookery. | ||
| 942 |
_2z _cBK |
||
| 999 |
_c72986 _d72986 |
||